Tropical Blue:
Mocktails Inspired by Tahiti.
When Vilebrequin reinvents summer elegance with its Tahiti Cruise 2025 collection, we are immediately transported to turquoise waters, crystal-clear lagoons, and a paradise-like ambiance. Among the standout pieces in this line, the "Iced Turtles" print emerges as a must-have, evoking both freshness and sophistication.
six refreshing and stylish recipes
What better way to elevate this experience than with a selection of blue mocktails, perfect for your relaxing moments by the water? Here are six refreshing and stylish recipes to enjoy while staying true to Vilebrequin’s chic and tropical new collection.
1.BLUE LAGOON VIRGIN
A classic revamped without alcohol, ideal for recreating the sparkle of Tahiti’s lagoons.
Ingredients:
● 150 ml artisanal lemonade
● 30 ml blue curaçao syrup (non-alcoholic)
● 15 ml fresh lemon juice
● Ice cubes
● A lemon slice for garnish
Preparation:
- In a shaker filled with ice, mix the lemonade, blue curaçao syrup, and lemon juice.
- Shake vigorously, then pour into a cocktail glass.
- Add a lemon slice for decoration. Serve chilled and enjoy a burst of freshness.
2. AZURE OCEAN
A smooth and velvety mocktail that evokes the deep and enchanting shades of the ocean.
Ingredients:
● 100 ml coconut milk
● 50 ml pineapple juice
● 20 ml blue curaçao syrup
● Ice cubes
● A twist of lime zest for garnish
Preparation:
- In a blender, mix the coconut milk, pineapple juice, and blue curaçao syrup with a few ice cubes until slightly frothy.
- Pour into a stemmed glass and add a twist of lime zest for an exotic touch.
3.LAGOON SPRITZ
For a sparkling and refined alternative, this alcohol-free spritz is a true tribute to the sea.
Ingredients:
● 150 ml sparkling water
● 50 ml white grapefruit juice
● 20 ml blue curaçao syrup
● A few mint leaves
● Ice cubes
● A slice of grapefruit for garnish
Preparation:
- In a glass filled with ice, pour the grapefruit juice and blue curaçao syrup.
- Top with sparkling water.
- Add mint leaves and a grapefruit slice for a chic presentation.
4.BLUE HAWAIIAN ZERO
A non-alcoholic take on the famous Blue Hawaiian, this cocktail whisks you away to coconut-filled beaches.
Ingredients:
● 100 ml pineapple juice
● 50 ml coconut cream
● 20 ml blue curaçao syrup
● Ice cubes
● A maraschino cherry and a mini pineapple skewer for garnish
Preparation:
- Mix the pineapple juice, coconut cream, and blue curaçao syrup in a shaker with ice.
- Pour into a cocktail glass.
- Garnish with a maraschino cherry and a pineapple skewer for a festive look.
5.TAHITI BREEZE
This slightly tangy mocktail captures all the vibrancy and brilliance of sunsets over the ocean.
Ingredients:
● 120 ml lemon-lime soda
● 30 ml white cranberry juice
● 20 ml blue curaçao syrup
● Ice cubes
● An edible flower for the finishing touch
Preparation:
- In a cocktail glass filled with ice, pour the soda, white cranberry juice, and blue curaçao syrup.
- Stir gently to create a gradient of colors.
- Add an edible flower for a spectacular visual effect.
6.BORA BORA BLISS
An homage to the charm of Bora Bora, this mocktail blends exotic flavors with tropical sweetness.
Ingredients:
● 100 ml passion fruit juice
● 50 ml pineapple juice
● 20 ml blue curaçao syrup
● Ice cubes
● A slice of passion fruit for garnish
Preparation:
- In a shaker, combine the passion fruit juice, pineapple juice, and blue curaçao syrup with ice.
- Shake vigorously and pour into a cocktail glass.
- Add a slice of passion fruit for an irresistible presentation.
With these blue lagoon-inspired mocktail recipes, Vilebrequin’s Tahiti Cruise 2025 collection finds its perfect echo in your glasses. Freshness, exoticism, and style: you’re ready to sip the summer in elegance. So, which of these mocktails will become your seasonal favorite?
