A classic revamped without alcohol, ideal for recreating the sparkle of Tahiti’s lagoons.
Ingredients:
● 150 ml artisanal lemonade
● 30 ml blue curaçao syrup (non-alcoholic)
● 15 ml fresh lemon juice
● Ice cubes
● A lemon slice for garnish 
Preparation:
In a shaker filled with ice, mix the lemonade, blue curaçao syrup, and lemon juice. Shake vigorously, then pour into a cocktail glass. Add a lemon slice for decoration. Serve chilled and enjoy a burst of freshness.

A smooth and velvety mocktail that evokes the deep and enchanting shades of the ocean.
Ingredients:
● 100 ml coconut milk
● 50 ml pineapple juice
● 20 ml blue curaçao syrup
● Ice cubes
● A twist of lime zest for garnish
Preparation:
In a blender, mix the coconut milk, pineapple juice, and blue curaçao syrup with a few ice cubes until slightly frothy. Pour into a stemmed glass and add a twist of lime zest for an exotic touch.

For a sparkling and refined alternative, this alcohol-free spritz is a true tribute to the sea.
Ingredients:
● 150 ml sparkling water
● 50 ml white grapefruit juice
● 20 ml blue curaçao syrup
● A few mint leaves
● Ice cubes
● A slice of grapefruit for garnish 
Preparation:
In a glass filled with ice, pour the grapefruit juice and blue curaçao syrup. Top with sparkling water. Add mint leaves and a grapefruit slice for a chic presentation.

A non-alcoholic take on the famous Blue Hawaiian, this cocktail whisks you away to coconut-filled beaches.
Ingredients:
● 100 ml pineapple juice
● 50 ml coconut cream
● 20 ml blue curaçao syrup
● Ice cubes
● A maraschino cherry and a mini pineapple skewer for garnish
Preparation:
Mix the pineapple juice, coconut cream, and blue curaçao syrup in a shaker with ice. Pour into a cocktail glass. Garnish with a maraschino cherry and a pineapple skewer for a festive look.

This slightly tangy mocktail captures all the vibrancy and brilliance of sunsets over the ocean. 
Ingredients:
● 120 ml lemon-lime soda
● 30 ml white cranberry juice
● 20 ml blue curaçao syrup
● Ice cubes
● An edible flower for the finishing touch
Preparation: In a cocktail glass filled with ice, pour the soda, white cranberry juice, and blue curaçao syrup. Stir gently to create a gradient of colors. Add an edible flower for a spectacular visual effect.

An homage to the charm of Bora Bora, this mocktail blends exotic flavors with tropical sweetness.
Ingredients:
● 100 ml passion fruit juice
● 50 ml pineapple juice
● 20 ml blue curaçao syrup
● Ice cubes
● A slice of passion fruit for garnish Preparation:
In a shaker, combine the passion fruit juice, pineapple juice, and blue curaçao syrup with ice. Shake vigorously and pour into a cocktail glass. Add a slice of passion fruit for an irresistible presentation.